Mix it up, nip and repeat.
COCkTAILs
These whiskey cocktail recipes are the bee’s knees—perfect for sharing at any gathering.
The Best Old-Fashioned in
Kansas City
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2 oz KC Whiskey
¼ oz maple syrup
2 dashes Angostura
1 drop chocolate bitters
Maraschino cherry and dried mandarin garnish
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Smoke a rocks glass with orange bitters on a barrel stave, and add a large ice cube to the glass. Combine all liquid ingredients and stir on ice. Strain over smoked rocks glass w/ cube. Garnish with dehydrated mandarin and an exquisite cherry. Enjoy!
ROCKS GLASS
Barrel-Aged Manhattan
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2 oz KC Whiskey
1 oz sweet vermouth blend
2 Dashes Angostura Bitters
Orange zest garnish
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Add ingredients to mixing glass. Ice, stir, strain, and garnish with orange zest after expressing over top of the glass. Bonus points for rubbing zest along the rim, bowl, and/or stem of the coupe glass. Served UP!
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Four bottles of whiskey per two bottles of vermouth. 2 ounces angostura bitters. Rest in 5 Liter barrel.
COUPE GLASS
Horsefeather
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1 ½ oz KC Whiskey
2 dashes Angostura
Splash of lemon juice
Ginger beer
Dried lemon
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Add whiskey, bitters, and lemon juice to a glass. Ice about three quarters full and top up with ginger beer. Garnish with a dried lemon.
HIGHBALL GLASS
Rusty Nail
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1 ½ oz American Blended Malt Whiskey
¾ oz Drambuie
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Add American Blended Malt with Drambuie, stir over ice, strain and express and garnish with orange peel. Serve over large cube.
decorative rocks glass
Whiskey Waker
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1 ½ oz KC Whiskey
1 ½ oz cold brew
½ oz maple syrup
½ oz cream
2 shakes cinnamon
Chocolate coffee sprinkle garnish
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Add all ingredients (minus coffee grounds) to shaker. Ice, shake, and double strain into a glass. Let settle briefly before sprinkling lightly with chocolate coffee grounds.
PUNCH GLASS
Honeycrisp
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1 ½ oz KC Whiskey
¾ oz honey syrup
¾ oz lemon juice
¼ oz sherry
Three shakes cinnamon
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Add all ingredients to a shaker. Shake over ice, double strain and serve.
COUPE glass